Ocean Club Marbella offers tantalising summer treats
LOCATED IN the heart of Puerto Banús, Marbella, Ocean Club is a private beachside venue offering a seductive mix of modern style, verve and sophistication, as well a programme of glamorous events.
As well as poolside beds with beach views and an extensive cocktail and wine list, Ocean Club also has a renowned restaurant featuring a fusion of classical French, Asian and Mediterranean dishes. Ocean Club has launched its summer 2015 menu featuring a range of sushi and light summer dishes, mixed with more hearty meals.
Fish and seafood lovers have plenty of choice with dishes such as grilled crayfish with garlic butter (42€), seafood paella (38€pp), Thai shrimp curry (28€) or, for a real treat, the royal seafood platter including marine lobster, Alaskan king crab, oysters, North Sea shrimps and crayfish (230€). Meat lovers also have a varied choice with dishes such as steak tartare (28€), Indonesian Rendang beef curry (27€), or chateaubriand baked in a salt crust (85€ for two people).
For a light bite or a refreshing snack, the OC-style gazpacho with a pinch of paprika (14€), Bluefin tuna tartare (28€), or gambas ‘pil-pil’ sizzling in a spicy garlic and parsley butter (25€) are some of the most popular choices. A wide selection of salads, pastas and pizzas is also available.
Boasting one of the Med’s most elaborate cocktail menus, focusing on premium spirits and sustainably-grown fresh herbs and fruits, Ocean Club has developed a range of exquisite signature cocktails for summer 2015 in collaboration with world champion mixologist Mario Hofferer.
Offering a range of refreshing summer cocktails as well as classic favourites, highlights include the Rasp Collins with Tanquery Ten and raspberries (17€), the Bloody Ceasar OC Style with Belvedere Bloody Mary and homemade chilli sauce (16€), and the Ocean Club Breeze with Belvedere Vodka, Midori melon liqueur, fresh lime juice, cranberries and elderflower syrup (16€).
- Images courtesy Ocean Club Marbella